Turkish tea, known as “çay“, pronounced Chai, is a type of tea made from loose black tea leaves in a stacked kettle apparatus called “çaydanlık.“ This popular tea is brewed slowly and makes a very strong tea. Served in small traditional glasses with matching small plates and cutlery, Turkish tea is enjoyed without milk. We have multiple flavors of turkish tea available for you to choose from:
Altinbas= robust and full-bodied flavor
Feliz= strong and full-bodied
Rize= light and refreshing